1 pound bulk pork sausage
1 medium apple finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls
In a large skillet, cook sausage and apple over medium heat until meat is no longer pink, drain. Stir in cream cheese.
Unroll one tube of crescent dough, separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side, pinch seams to seal.
Place point side down, 2" apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375 for 10-12 minutes or until golden brown. Serve warm.
Yield: 2 dozen
Subscribe to:
Post Comments (Atom)
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
No comments:
Post a Comment