Monday, March 21, 2011

Apple Sausage Puffs

1 pound bulk pork sausage
1 medium apple finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls

In a large skillet, cook sausage and apple over medium heat until meat is no longer pink, drain. Stir in cream cheese.

Unroll one tube of crescent dough, separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side, pinch seams to seal.

Place point side down, 2" apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375 for 10-12 minutes or until golden brown. Serve warm.

Yield: 2 dozen

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