Saturday, January 29, 2011
Some goodies!!!!
I went to Joann's today after work. I got some material (just what I needed) for some projects. Most of the solids are for a class that I signed up for that starts Monday. (1-31) The front printed are for the weight thingy at work~~these are the last of the holidays that I need.
Then the top pieces are for baby bibs and burp rags.
Tuesday, January 25, 2011
They are stronger
Monday, January 17, 2011
Sunday, January 16, 2011
A Clean Pantry
This a.m. I cleaned the pantry and put away some groceries I got yesterday. I think this was probably the first time I didn't throw anything out while cleaning. We are making use of alot more before shopping. I also cleaned and washed the fridge but threw stuff out of there. Salad dressings, mustards etc...
Some pictures of our lambs
The first one is the baby that was born on Christmas Eve from Wombles. Wombles was in bad shape when she was born (rut and hardly able to move). DH had told our daughter she could have her to try to get her to live and home it came and she cared for it and I swear it thought she was her mom. You could let her outside of a pen and she'd stay right with her. She was in the house for awhile.
2nd one a few more moms and their babies.
The 3rd and 4th are a set of twins.
The last picture is one of the triplets (well 2 of them) that we now have in our laundry room to bottle feed. My daughters kitten is a bit curious over them.
Cinnamon Roll Coffee Cake
This is using a smaller size of cinnamon roll (12.4 oz)
1 tube (17 1/2 oz) large refrigerated cinnamon rolls with cream cheese icing
2 pkg (8 oz each) cream cheese softened
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
1/2 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup quick cooking oats
1/4 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter , melted
Whipped cream and additional ground cinnamon optional
Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13X9" baking dish, sealing perforations. Set aside the icing packet.
In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon, stir in butter. Sprinkle over cream cheese layer.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet. Let stand for about 15 minutes before serving.
Serve with optional whiiped cream if desired.
1 tube (17 1/2 oz) large refrigerated cinnamon rolls with cream cheese icing
2 pkg (8 oz each) cream cheese softened
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
1/2 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup quick cooking oats
1/4 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter , melted
Whipped cream and additional ground cinnamon optional
Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13X9" baking dish, sealing perforations. Set aside the icing packet.
In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon, stir in butter. Sprinkle over cream cheese layer.
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet. Let stand for about 15 minutes before serving.
Serve with optional whiiped cream if desired.
Sunday, January 9, 2011
Yummy Recipe
Last night we got together with a couple of our friends and one lady brought this dessert. She didn't know the name but had gotten the recipe from a lady she worked with.
2 cans crescent rolls
2 packages 8 ounces cream cheese softened
1 cup sugar
1 tsp. vanilla
Roll out 1 pack of rolls onto the bottom of a 9x13 pan. Mix together the cream cheese, sugar and vanilla, pouring it over the rolls. Put other rolls over the top. Sprinkle with alittle cinnamon and sugar. Bake at 350 for about 30-35 minutes. She had hers in a smaller dish so her filling was thicker.
2 cans crescent rolls
2 packages 8 ounces cream cheese softened
1 cup sugar
1 tsp. vanilla
Roll out 1 pack of rolls onto the bottom of a 9x13 pan. Mix together the cream cheese, sugar and vanilla, pouring it over the rolls. Put other rolls over the top. Sprinkle with alittle cinnamon and sugar. Bake at 350 for about 30-35 minutes. She had hers in a smaller dish so her filling was thicker.
Friday, January 7, 2011
Give away over at~~~
Amanda over at:
http://amanda-lotshappening-blogspot.com is having a give away for her 100th post.
It is I love cloth dolls & cloth crafts
http://amanda-lotshappening-blogspot.com is having a give away for her 100th post.
It is I love cloth dolls & cloth crafts
Wednesday, January 5, 2011
Something for me
Sunday, January 2, 2011
Friends
Like my header says~~You don't have to see friends to know they are there! I would like to say I hope all my blogland friends have a HAPPY, SAFE, HEALTHY NEW YEAR!!!!!! I made so many friends with blogging and I treasure each of you. Looking forward to another year with you.
Saturday, January 1, 2011
12 Days of Christmas Swap
Subscribe to:
Posts (Atom)
Red and Green
Red is that passionate color in romance and love But beware of fire, danger, and stop signs above. Green, red's best contrast, represen...
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors.
-
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...