Sunday, January 16, 2011

Cinnamon Roll Coffee Cake

This is using a smaller size of cinnamon roll (12.4 oz)



1 tube (17 1/2 oz) large refrigerated cinnamon rolls with cream cheese icing
2 pkg (8 oz each) cream cheese softened
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
1/2 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup quick cooking oats
1/4 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter , melted
Whipped cream and additional ground cinnamon optional

Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13X9" baking dish, sealing perforations. Set aside the icing packet.

In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon, stir in butter. Sprinkle over cream cheese layer.

Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Drizzle with contents of icing packet. Let stand for about 15 minutes before serving.

Serve with optional whiiped cream if desired.

3 comments:

Becky said...

Thanks so much for this Lana.... Mike will love these...

From Beyond My Kitchen Window said...

I'm saving this recipe to my Favorites. Great cake to bring to work.

Cyndi said...

Oooooh, that sounds delish! I'm going to have to make this for my Friday coffee get togethers - the girls will love it. Thanks so much for sharing the recipe!

XOXO,

Cyndi