1/4 cup corn bread/muffin mix
3 tablespoons prepared ranch salad dressing
6 chicken tenderlions
2 teaspoons canola oil
Place corn bread mix and salad dressing in seperate shallow bowls. Dip chicken in dressing, then roll in corn bread mix.
In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until juices run clear.
2 servings
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
I might try this for Hubs tomorrow night. He just bought about 4 of the corn muffing mixes. I bet he would really like it.
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