Monday, January 19, 2009

Twix Bars
3/4 cup sugar
1/2 cup brown sugar
1 cup crushed vanilla wafers
1/4 cup milk
1 stick butter or margarine
2/3 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips
club crackers
Line a lightly greased 9x13 pan with whole club crackers. Bring sugars, vanilla wafers, milk and butter to a slow boil. Pour over club crackers in pan and add another layer of club crackers. Melt peanut butter, chocolate chips and butterscotch chips together. Pour over crackers. Cut along cracker lines.

Shredded AuGratin Potatoes
1 cup sour cream
2 lb. bag of frozen hash browns
3 bags shredded cheddar cheese (I use about 1 1/2)
1/2 cup butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 can milk
Stir everything together and pour over potatoes. Then put cheese on.
Bake at 350 degrees for 45 minutes.

These 2 recipes came from a friend back in the early '90's

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