Sausage Bake

 This is a nice breakfast to have on hand for guest or just your family.  We like it.

8 slices bread cubed

1 1/2 lb. sausage

2 1/4 cups milk

1 can mushroom soup

1/2 can milk

2 cups grated cheese, cheddar (I have used pepper jack before)

4 eggs

1/4 tsp .dry mustard

can of mushrooms drained optional

Grease 9x13 pan. Put in cubed bread and top with cheese.  Beat eggs with milk and mustard and pour over the top.  Brown and drain sausage, spread over mixture.  Refrigerate overnight. In the morning, pour mushroom soup mixed with 1/2 can of milk on top and bake at 300 degrees for 1 1/2 hours.

If using mushrooms I chop them and cook with sausage.  At times I add diced onions and green peppers along with sausage.  I am also known to add a few dashes of cajun  seasoning when cooking sausage.