1 pkg. yellow cake mix
1 box vanilla flavor instant pudding
4 eggs
1/4 cup vegetable oil
1 teasppon cinnamon
1 can (20 oz) crushed pineapple, juice drained and 1 cup reserved
2 medium ripe bananas well mashed (1 cup)
1/2 cup chopped pecans or nut of your choice
Preheat oven to 350. Combine cake mix, pudding mix-dry, reserved pineapple juice, eggs and oil in large bowl with mixer for 2 minutes or until blended. Add crushed pineapple, bananans and nuts mix just until blended. Pour batter into 5 foil (I get 6) loaf pans sprayed with cooking spray. Bake for 40 minutes or until toothpick inserted into center of cake comes out clean. Cool completely.
Pineapple & Cherry Nut Mini Loaves
Substitute 1 cup Maraschino Cherries drained and halved for the bananas and omit cinnamon.
Crean Cheese Glaze
Combine 2 ounces softened cream cheese with 1 tablespoon milk and 1/2 cup powered sugar. Drizzle over cooled loaves.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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