Tuesday, November 20, 2012

Carrot Casserole

Carrot Casserole
1 lb. sliced carrots
1/2 lb. Velveeta Cheese
1 stick butter
2/3 package Ritz crackers approximately 15-20
Cook carrots till tender.  Melt butter and cheese in saucepan, and add crushed crackers.  Mix cheese sauce into carrots. Put into a sprayed casserole dish and bake 15 minutes in a 350 degree oven.

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