Thursday, October 28, 2010
Elm Tree
Our Elm tree is dead so coming down. :( Sure will miss it and all the shade we have gotten from it. In the past 23 years we have had squirrel feeders on it, bird feeders and even this summer with it dead the hummers always sat in it. Tom. the rest of the trunk they will take down. Still have the maple on the other side of the garage.
Homemade Bread
Sunday, October 24, 2010
Random Shots
Coming back from my walk this a.m.. Trees across the road from us, my humble home and Patches in the leaves. The dead elm by our garage is coming out. I hope this week. Will miss it for the shade. Got struck by lightening. The outhouse in the photo we moved over when we purchased the land across the road. Keep our garden stuff in it. Needs to have some work done on it.
(can always enlarge pictures)
While sitting on parking lot at work I took this
Ornaments
Thursday, October 21, 2010
I just love sunrises
Saturday, October 16, 2010
Sweet Potato Enchilada Stack
This recipe is in the Oct/Nov 2010 Simple & Delicious issue. I have it in the oven now. It tasted real good in the skillet.
1 large sweet potato, peeled and cut into 1/2" cubes
1 tablespoon water
1 lb. ground beef
1 medium onion chopped
1 can(15 oz) black beans, rinsed and drained
1 can (10 oz.) enchilada sauce
2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. ground cumin
3 flour tortillas (8")
2 cups (8 oz) shredded cheddar cheese
In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high 4-5 minutes or until potato is almost tender.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato, heat through.
Place a flour tortilla in a greased 9" deep-dish- pie plate, layer with a third of the beef mixture and cheese. (I used a 2 quart dish) Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
Monday, October 11, 2010
Debating on this ornament
Saturday, October 9, 2010
Pecan Tree
This pecan tree sits out by the drive way on where my great grandparents house use to be. The pecans fall off onto the road and ditches along with the drive, yard and pasture. We go every night to pick them up and if off in the a.m. we go then too.
If you look closely you can see a pecan that the shell has opened up but it hasn't fell yet.
One laying on the ground.
This afternoon I went in to take the picture of the tree and found these laying.
(remember you can click to enlarge)
Couple of pears from some friends. They are so big and have good taste. Think I will try to get more.
Our porch. It is missing the scarecrow but otherwise I guess it is as far as it will go this fall. Can't seem to find the scarecrow that would go under the banner. The guys both thought it was one place and I thought another but it isn't in either. Good thing we are cleaning in garage this week-end.
Monday, October 4, 2010
Boomer the helper
Sunday, October 3, 2010
Recipe I just ran across
I was checking out blogs and just ran across "Southern Somedays" and she has this recipe posted. Sounds good.
Peach Enchiladas
2- 8 oz. tubes crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. cinnamon
4-6 peaches quarterd
1- 12 oz. can Mountain Dew
Met butter, add sugar and cinnamon stirring together well, remove from heat. Unrool crescent dough and place 1 quarter of a peach on each crescent. Roll dough around peach from large to small. Place on large baking pan with 1-2 inch sides (to catch syrup). Pour butter mixture over the rolls then pour Mountain Dew on top.
Bake at 350 for 45 minutes.
Peach Enchiladas
2- 8 oz. tubes crescent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp. cinnamon
4-6 peaches quarterd
1- 12 oz. can Mountain Dew
Met butter, add sugar and cinnamon stirring together well, remove from heat. Unrool crescent dough and place 1 quarter of a peach on each crescent. Roll dough around peach from large to small. Place on large baking pan with 1-2 inch sides (to catch syrup). Pour butter mixture over the rolls then pour Mountain Dew on top.
Bake at 350 for 45 minutes.
Feed Sacks
Using old blue jeans cut your size (this is 4x4) to your liking sew, turn, fill and sew the top shut. These are for my nephew for Christmas. I have rice in them. (Have used corn, rocks, and fish gravel) When my son and other nephews were little they loved playing with them while playing farm. For tiny sacks just cut the seam allowances inside jeans to desired size and they work with the tiny wagons.
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