Tuesday, August 3, 2010

What is cooking


This is the salsa mixture before 10 pounds of tomatoes are added. The last batch we did on Sunday I followed the recipe but added 1 habarnero. (sp. bad) I use the seeds with all peppers but the green peppers. Everybody seems to really like this batch. Alittle spicer but not overly.
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Chili-ghetti

Ran across this from a 2019 Simple & Delicious issue earlier this week.  Trying another recipe as I am typing this.  It is Apples & ...

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