Saw this on Paula Deen the other day at lunch time. Will see how it is.
Piggy Pudding
16 link pork sausages
4 to 5 tart apples, peeled, cored and sliced
1 (7 1/2 ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage for garnish, optional
Preheat oven to 450. Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9" square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until cornbread is done. Serve with warm maple syrup and garnish with sage.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
2 comments:
Hey, this sounds real good...I just love her...thanks for sharing it! Come say hi :D
Oh man. That sounds delicious. Nothing better then sausage and maple syrup.
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