Saturday, February 20, 2010

Baked Broccoli

2 packages frozen broccoli spears, cooked
1 can Cheddar cheese soup that has been thinned with 1/2 cup milk
Crumbled fried bacon

Alternate in layers and bake 30 minutes at 350.

I think if I remake this I would use just 1/4 cup milk or even half of a 1/4 to make the cheese sauce thicker and probably put the bacon in the sauce and pour on layers.

1 comment:

Mel said...

This sounds yummy.