2 packages frozen broccoli spears, cooked
1 can Cheddar cheese soup that has been thinned with 1/2 cup milk
Crumbled fried bacon
Alternate in layers and bake 30 minutes at 350.
I think if I remake this I would use just 1/4 cup milk or even half of a 1/4 to make the cheese sauce thicker and probably put the bacon in the sauce and pour on layers.
Saturday, February 20, 2010
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1 comment:
This sounds yummy.
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