Friday, October 2, 2009

Quick & Easy Pumpkin Spread

Haven't tried this yet but sounds very good.

8 ounces cream cheese softened
1/2 cup canned pumpkin
1/4 cup sugar (or splenda)
3/4 tsp. pumpkin pie spice
1/2 tsp. vanilla

Mix all together with an electric mixer, till smooth. Chill. Store in the fridge.
Great on bagles, raisin bread and other quick breads.

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