Friday, April 24, 2009

Green Bean Casserole

2 cans green beans drained (I use the french style ones)
2 cups cooked rice (I use 1 cup)
1 can cream of mushroom soup
1 can onion rings
1 cup milk
1 tsp. salt
1/4 tsp. black pepper

Mix together all ingredients in casserole dish. Bake 30 minutes at 350 degrees.

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