Tuesday, February 3, 2009

Here is a recipe that I have been making off and on for a year or so. I never seem to have any leftovers.

Chocolate Crunch Patties
2 cups (12 ounces) butterscotch chips
1 cup (6 ounces) milk chocolate chips
1 1/2 cups dry roasted peanuts
1 cup crushed thick ripple-cut potato chips

In a medium microwave safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 2-4 minutes or until softened, stirring after each minute. Stir until smooth. Add peanuts and potato chips, mix well. Drop by teaspoonfuls onto waxed paper lined baking sheets. Allow to harden. Yield: about 4 dozen. (Tested using a 700 watt microwave)

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