Saturday, March 19, 2016

Cadbury Creme Egg Dip

Came from the Woman's World magazine and Sara Zenner from

Using a knife, chop up 12 mini Cadbury Eggs, set aside.
With a hand mixer beat 4 oz. cream cheese (softened), and 7 ozs. Marshmallow Fluff.  Add 12 ozs. Cool Whip thawed mixing until combined.  In microwave safe bowl heat 4 unwrapped full sized Cadbury Eggs until softened and starting to melt.  Add the softened eggs to Fluff mixture.  Gradually add in chopped mini eggs and mix until combined.  Refrigerate until ready to serve.  Garnish with a Cadbury Egg split in half and serve with sliced apples, giant marshmallows or your favorite dipper.

1 comment:

Pamela said...

Oh my goodness, I have to try this! I'm thinking some kind of crisp cookie would be a great dipper, graham crackers maybe?