Thursday, October 25, 2012

Chocolate-Cherry Cookie Balls

got my new Kraft Food & Family yesterday and this recipe is in it.

1 pkg. 8 oz cream cheese softened

36 Oreo cookies finely crushed

40 marachino cherries patted dry

12 oz semi sweet chocolate melted

mix cream cheese and cookies until blended.

Shape into 40 (1 1/4") balls press to flatten. Top each with a cherry wrap the mixture around the cherry to cover completely. Roll into balls and freeze 10 minutes.

Dip balls into melted chocolate and place on wax paper line cookie sheet. Refrigerate 1 hour or until firm.

Store in container covered in fridge.

1 comment:

Luludou said...

They sure look good! post pics if you make them :)