Monday, December 12, 2011

I saw this yesterday


so got a couple boxes. Thought I would do a pudding pie and put it into a graham cracker crust. On the box it said 1 3/4 cups milk, the mix and 1/2 cup cool whip. So I mixed it up. People like it. It is not overly minty. Upon taking this picture I was reading and the cool whip was to go on the top......but I think I like it in the with the pudding!

3 comments:

Rhonda said...

yum! what if you made a layer of chocolate pudding with a layer of candy cane pudding in the same dessert for a chocolate mint dessert?

Sharon said...

Sometimes the best recipes are made from simple mistakes! (As you can see, I'm catching up on some blog reading tonight.)

Luludou said...

Does sound good!