Sunday, September 4, 2011

Ham Potato Puffs

I have taken these 3 or 4 places now and everybody asks me for the recipe. They go fast.

1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup cubed fully cooked ham
1 cup leftover mashed potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder

Press each biscuit onto the bottom and up the sides of a greased muffin pan. (cupcake) In a large bowl, combine the ham, potatoes, 1/2 cup of cheese, parsley and garlic powder,

Spoon 1/4 cup of mixture into each biscuit. Sprinkle with remaining cheese (I normally do this after they are done and then I put some on top and put in oven for just a couple of minutes). Bake at 350 for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers.

Yield: 10 puffs
(using jumbo biscuits, you get 8)

Have been thinking of trying bacon, maybe sausage with onion and peppers and also maybe like taco flavored.


Mel said...

These sound yummy.

Nancy said...

Making my mouth water !

Julie Harward said...

Thanks for sharing this...sounds just wonderful to me! ;D