Friday, December 10, 2010

Slow Cooker Creamy Potatoes

This recipe I got from my friend Julie. Her blog is in my side bar "The Harwards'". She has so many GREAT recipes and pictures of her area and her beautiful family. I am so glad I found her blog.

Slow Cooker Creamy Potatoes

Thinly slice 8-10 potatoes into a slow cooker. Sprinkles over potatoes 1/2 of a sliced onion, salt and pepper.
In a bowl mix:
1 cup shredded cheddar cheese
8 ounce package of cream cheese softened
1 can cream of chicken soup ( I have used cream of mushroom)
1 envelope dry Italian Salad Dressing (or Ranch~~different taste with each. I like the Italian)
1 cup milk
Mix this up and pour over potatoes. Sprinkle the top with paprika if desired. Put lid on, cook on low for 8-10 hours or on high for 4 hours. My crockpot takes about 3 hours on high.

I have taken it to a few potlucks and like Julie said, it always goes over well and people ask for the recipe.

1 comment:

Anonymous said...

This sounds good.

Red and Green

 Red is that passionate color in romance and love But beware of fire, danger, and stop signs above. Green, red's best contrast, represen...