Dough:
4 cups flour
2 cups sugar
1/2 tsp. salt
1 1/2 cups margarine
Filling:
6-8 cups of zucchini peeled, seeded and sliced
2/3 cup lemon juice
1 cup sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Dough
Mix flour sugar, and salt. Cut in the margarine until crumbly.
Filling
Cook zucchini in lemon juice until very tender. Add sugar, nutmeg and cinnamon. Simmer a few minutes then add in 1/2 cup of the dough mixture to thicken. Cool. Press 1/2 of the remaining dough mixture into a 15 X 10 jelly roll pan. Spread cooled zucchini mixture over the dough. Add 1 tsp. of cinnamon to the remaining dough mixture and crumble on top of the zucchini mixture.
Bake at 375 for 30 minutes.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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