Tuesday, June 22, 2010

Zucchini Struedel

Dough:
4 cups flour
2 cups sugar
1/2 tsp. salt
1 1/2 cups margarine

Filling:
6-8 cups of zucchini peeled, seeded and sliced
2/3 cup lemon juice
1 cup sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Dough
Mix flour sugar, and salt. Cut in the margarine until crumbly.

Filling
Cook zucchini in lemon juice until very tender. Add sugar, nutmeg and cinnamon. Simmer a few minutes then add in 1/2 cup of the dough mixture to thicken. Cool. Press 1/2 of the remaining dough mixture into a 15 X 10 jelly roll pan. Spread cooled zucchini mixture over the dough. Add 1 tsp. of cinnamon to the remaining dough mixture and crumble on top of the zucchini mixture.

Bake at 375 for 30 minutes.

No comments: