8-oz. jar salsa, divided
8oz. pkg. cream cheese, softened
8-oz. pkg. shredded Mexican -blend cheese
2 to 3 boneless, skinless chicken breasts, cooked and diced
tortilla chips
Blend half the salsa with the cream cheese; spread in the bottom of an ungreased 9" pie plate. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serve with tortilla chips.
Makes 8 servings
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
This dip sounds amazing! Happy Christmas in July 2015!
Miam!
Can't wait to see all your CIJ posts :)
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