16 ounces white candy coating, chopped
1 package (11 1/2 ounces) milk chocolate chips
3 cups chopped pecans toasted
1 package (6 ounces) sweetened dried cranberries, chopped
In a heavy large saucepan, combine candy coating and chocolate chips. Stirring constantly, melt chocolate over low heat. Remove from heat; stir in pecans and cranberries. Drop by heaping teaspoonfuls onto baking sheets lined with waxed paper. Let stand at room temperature until firm. Store in a single layer in an airtight container in a cool place.
Yield: about 6 dozen candies
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Yum!!
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