sweet-salty treat
1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks
In a large heavy saucepan, melt butterscotch chips and peanut butter; stir until smooth. Remove from the heat; stir in peanuts and potato sticks.
Drop by tablespoons onto waxed paper-lined pans. Refrigerate until firm. Store in an airtight container.
Yield: 5 dozen
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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