1 can (15 ounces) sliced peaches in exta-light syrup, drained
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) reduced fat cream cheese, cubed
1/4 cup sugar
1 graham crakcer crust (9")
Drain peaches, reserving syrup: set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Cover and refrigerate until set, about 1 hour. Refrigerate leftovers.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Wow, your recipes all sound yummy and not too intricate. Thanks for stopping by. I see that you are a keeper of Christmas too!
Enjoy your day!
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