2 10-oz pkgs. frozen peas, cooked and drained
10 3/4 oz can cream of mushroom soup
1 cup shredded Cheddar cheese
1 cup French fried onions
Stir together peas and soup. Spoon mixture into a geased 9" deep dish pie plate; sprinkle with cheese. Bake at 350 degrees for 20 to 25 minutes. Remove from oven; top with onions. Return to oven for about 5 minutes. Makes 4-6 servings.
Subscribe to:
Post Comments (Atom)
Chili-ghetti
Ran across this from a 2019 Simple & Delicious issue earlier this week. Trying another recipe as I am typing this. It is Apples & ...
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors.
-
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
No comments:
Post a Comment